Ludacris A Restaurant Owner?!?

Rapper LUDACRIS announced yesterday via Twitter his plans to open up his first restaurant.

The rapper who hasn’t been rapping to much these days, is working on opening up a second restaurant in Hartsfield-Jackson Airport in Atlanta.

“Im taking my restaurateur footprint into the busiest airport in the WORLD! Hartsfield-Jackson ATL International! Chicken & Beer coming soon!,” LUDA tweeted.

Naming the restaurant Chicken and Beer after his third studio album that dropped in 2003, seems to limit his menu choices, but the rapper remains excited.

“WE’RE TALKING ABOUT THE BUSIEST AIRPORT ON THE PLANET!! THIS IS HISTORY!! #chickenandbeer,” he continued to tweet.

The restaurant will make his biggest business venture since the release of his liquor brand Conjure, and the opening of his first restaurant The Straits in Atlanta.

  • Earl Judds

    This would be an interesting a fun place to eat. I would love to try this restaurant. In Toronto, I love trying new places to eat.

    • Dolores Brown

      Is that the whole menu, because that seems weird to only have three choices. Not just three choices, but three weird choices or combos. If I were to go to a restaurant I would want a little bit more choices. Maybe it’s just a specialty restaurant. http://www.moonwok.ca

  • Garion Christophe

    I wonder if he will have to use a commercial refrigeration repair service somewhere along the way. My sister had to do that with her restaurant! I hope it works out for him.

  • Thiago

    Well, that must be an interesting place to eat at. I wonder what prompted it. Maybe he just wanted a restaurant he could always eat at for free. Thiago | http://www.ilgrecos.ca/

  • Bob Strong

    Chicken sounds delicious right now. I bet your restaurant will do great in the Atlanta airport. There will be plenty of people hoping to relax after some long flights. This is a fantastic business idea. http://www.houseofchow.com.au

  • Anita Mas

    Is this a thing with celebrities these days? Opening a restaurant isn’t the weirdest thing, I guess. I’ll try most places at least once to see if they’re any good.

    Anita Mas | http://www.valentinoswoodfire.com/#!menus/c11yi

  • Marcus Fillion

    This is great way to get a stable income, rather than relying on a rapper’s unsteady pay. I wonder who he has taking care of his finances– he seems to be doing a better job than most celebrities. I’ll bet he hired an accountant to help him with his new business.
    Marc | http://jgcpafirm.com/bookkeeping.html

    • Bob Strong

      He does seem to do well with his finances. A chicken and beer restaurant is a fantastic idea. There is a lot of revenue that can be made off of it. Also, just think about how many people will be wanting beer and chicken when watching football this fall. This could really skyrocket. http://www.pacificwinemerchants.com/main.asp?request=ABOUTUS

  • Pedro Cintas

    It seems like there are new restaurants popping up all over the place. I’m a big restaurant kind of guy. I love trying out new restaurants and finding my favorites. There is such a variety so I never get sick of eating out!

    http://www.lotusinnrestaurant.ca/en/

  • Peter Simmons

    Did this ever take off? He said he wanted to put it in an airport. I’ve been in the mood to try some new food lately. There’s a few restaurants in my town I’ve always seen, but never visited. I might go check this out tomorrow night http://www.gabrielsrestaurant.ca/en/

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